How to Order Halal Catering for 30-100 People in Toronto

Ordering halal catering for 30 to 100 people in Toronto is easiest when you confirm the approval details before choosing the food. Start with the guest count, serving time, delivery address, meal format, dietary needs, and whether your organization needs supplier documentation. Then ask for an itemized quote that separates food, delivery, optional service items, and 13% HST.

Shawarma Moose caters halal orders across Toronto and the GTA from 898 College St. All meat served by Shawarma Moose is halal and supplied by Arslan Shawarma Production. The kitchen does not handle non-halal meat, pork, or alcohol, and supplier documentation is available on request. This page focuses on the ordering workflow for groups of 30 to 100 people; for the broader service overview, use the halal catering Toronto page.

Quick answer: the safest ordering path

For 30 to 100 guests, send one complete quote request with the date, serving time, address, guest count, meal format, halal documentation needs, dietary labels, and any service add-ons. If the group eats together, choose a halal buffet. If guests need individual labels, different rooms, or grab-and-go timing, choose individually packaged bowls or wraps.

The main mistake is asking only for a per-person price. A useful quote should also show delivery, 13% HST, disposables, serving utensils, setup, chafing dishes, cleanup, or serving staff as separate items when they apply. That makes approval easier for offices, schools, community groups, and family events.

Step 1: confirm the order basics

Before choosing a menu, collect the details that change the quote. For a 30 to 100 person halal catering order, the important inputs are:

• Event date and preferred serving time
• Delivery address, building name, room, floor, and onsite contact
• Guest count, with a little buffer if attendance may change
• Meal format: buffet trays, individually packaged meals, wrap platters, or a hybrid
• Protein preferences and vegetarian or vegan counts
• Severe allergies, listed separately from general dietary preferences
• Whether supplier documentation is required for approval
• Whether you need disposables, serving utensils, setup, chafing equipment, cleanup, or serving staff

Those details let the caterer respond with an order that can actually be approved. If you are still comparing package styles, the halal food catering verification guide explains the supplier and kitchen-scope questions to ask before booking.

Step 2: choose the right halal catering format

The right format depends on the room, schedule, and how guests will move through the meal. A buffet is usually best when everyone eats in the same area at the same time. Individual meals are better when guests need labels, arrive in waves, or eat at desks, classrooms, clinic stations, or separate rooms.

For a direct comparison of formats, review buffet catering and individual meal catering. For workplace lunches specifically, the corporate lunch catering page is the better commercial page to use.

Step 3: plan halal and dietary details separately

Halal status, vegan options, vegetarian options, gluten-free selections, dairy-free selections, and severe allergies are related, but they are not the same thing. Treat each one as its own line in the order notes.

For Shawarma Moose, all meat proteins use the same halal standard. Common choices include chicken shawarma, beef shawarma, chicken kebab, beef kebab, and chicken souvlaki. Falafel and tofu can support vegetarian or vegan guests, and severe-allergy orders are reviewed when the exact allergen and requested meal are confirmed before ordering.

If your team needs labels, list quantities by category instead of writing one broad note. For example: 45 chicken, 15 beef, 8 falafel, 2 vegan labelled meals, and 1 confirmed nut-allergy meal. That is more useful than saying “some dietary restrictions.”

Pricing for halal catering for 30 to 100 people

Published buffet packages currently start at these food prices before delivery and 13% HST:

Greek packages are planning options: portions and final pricing are confirmed in the itemized quote. Delivery, HST, supplies and optional service are separate.

Standard delivery is currently $40, and Ajax delivery is currently $60. Optional items such as hummus, desserts, drinks, serving utensils, disposable plates, cutlery, napkins, setup, chafing equipment, cleanup, or serving staff should appear separately on the quote. For more examples, see halal catering prices in Toronto or use the catering cost calculator for a working estimate.

Compare the base food budget for 30, 50 or 100 guests

Multiply the selected package’s per-person rate by the number of guests eating that menu. These are planning calculations in CAD, not past customer orders or complete quotes. Delivery, 13% HST, extras, supplies and optional service are not included.

Signature includes chicken shawarma and falafel; Classic includes chicken, beef, falafel, a dip choice and drinks; Feast includes chicken and beef kebabs, falafel, fruit and drinks. Read the complete halal buffet package inclusions before comparing totals.

For example, 50 Classic meals start at 50 × $19 = $950 in base food. If 10 of those guests need a vegan meal instead, request 40 Classic meals ($760) and 10 Vegan Signature meals ($130), for a starting base food estimate of $890. Count each guest once; confirm both menus, minimums and dietary details in the written quote.

Start the menu selection with Signature, Classic or Feast. Each selection carries its menu into the quote request. For mixed menus, include the other meal quantities in your notes.

Delivery timing and building access

For a 30 to 100 guest halal catering order, plan delivery 30 to 45 minutes before serving. That gives time for lobby check-in, elevator access, unloading, table setup, labels, and any last-minute room changes.

Include practical instructions in the quote request: loading dock, parking, security desk, elevator, suite number, room name, onsite phone number, and whether the driver should call or text on arrival. These details do not replace the delivery window, but they reduce the chance of food sitting in the wrong lobby or on the wrong floor.

If the order is urgent, check the same-day catering page. Same-day catering is available with at least four hours' notice and a 10-guest minimum, but larger orders are easier to confirm when the menu and delivery details are complete.

Quote checklist for 30 to 100 guests

Use this checklist before you approve the order:

1. Guest count is confirmed, or the quote includes a realistic buffer.
2. Every meat item is halal and supplier documentation is requested if needed.
3. Vegetarian, vegan, and allergy-specific meals are counted separately.
4. The menu format matches the room: buffet, boxes, platters, or hybrid.
5. Delivery, 13% HST, disposables, and service items are separate from food price.
6. The delivery time is 30 to 45 minutes before serving.
7. The venue notes include entrance, floor, room, parking or loading details, and onsite contact.
8. The quote confirms what is not included unless selected, especially serving utensils, disposable plates, cutlery, napkins, setup, chafing equipment, cleanup, and serving staff.

When to order halal catering

Same-day orders can work when there is at least four hours' notice, but a 30 to 100 person order is smoother when you send the details earlier. For offices and training days, one to two business days is usually enough when the menu is straightforward. For weddings, community events, multi-floor buildings, or events with many dietary labels, start earlier so the quote can be reviewed without pressure.

When the details are ready, send the order request through the catering quote form or call (647) 340-8001. Include the guest count, serving time, delivery address, halal documentation needs, and whether you want buffet trays, individual meals, or both.