- 01
Tell us what you need
Date, headcount, event type, dietary notes. Use the form or call Sam directly.
- 02
Get an itemized quote
We come back within a few hours during business hours, with line-item pricing and recommended packages.
- 03
Confirm with 50% deposit
E-transfer, credit card, cheque, or PO. We lock the date, delivery window, and menu.
- 04
We deliver, you eat
Arrival 30–45 minutes before event start. Driver calls and texts on arrival.
Multiple ways to pay.
- · E-transfer to shawarmamoose898@gmail.com
- · Credit cards via secure invoice link (2.9% surcharge)
- · Cheques
- · Purchase orders (PO)
- · AMEX accepted
- · Split invoices and split payments available
QuickBooks-issued, with PO support.
Invoices include unique invoice numbers, payment links, and PO references when provided. We can update addresses, dates, or split into multiple invoices on request. Void cheques and vendor forms available for finance departments.
About the process.
How far in advance should I book?
Confirm at least 5 days in advance. Same-day quotes are standard during business hours, and we can usually accommodate last-minute changes on the day of the event — including guest-count increases and menu adjustments.
How does the quote process work?
Tell us the event date, headcount, format preference (buffet, individual, family-style, or unsure), and any dietary notes. We send an itemized quote within a few hours during business hours. You confirm with a 50% deposit, and we lock in the delivery time.
Can I make changes after I book?
Yes — we're flexible up to and including the day of the event. Guest count increases, menu adjustments, additional add-ons are all accommodated. Larger format changes (buffet to plated, etc.) typically need 3 days notice.
What if I need to cancel?
We offer credit for future orders when customers cancel catering bookings. Refunds are handled case-by-case.
Ready to start? Get a quote.
Tell us the date, headcount, and event type. We come back within a few hours during business hours.
