Pricing per person, exclusive of 13% HST. Standard $40 delivery within Toronto.
Our entry-level buffet. Seasoned rice, garlic-fried potatoes, two salads, two sauces — set up to serve yourselves. Best for casual office gatherings and outdoor events.
Our flexible buffet. Pick your proteins, your bases, your salads, your sauces. Scales from a 20-person office lunch to a 200-person celebration.
Our most-booked buffet for milestone events. Three proteins, turmeric basmati rice, garlic roasted potatoes, two salads, hummus and pita, and drinks included.
Our showcase tier. Charcoal-grilled kebabs over saffron basmati, fattoush and Greek salads, a side of samosas or garlic-aioli fries, fruit platter, and drinks. Built for weddings and high-impact events.
Buffets are the right call when you want guests to build their own plate, when you have a mix of preferences at the table, and when headcount is 25 or more. Below 25, individually packaged meals usually deliver better unit economics and less waste.
Individually packaged bowls or shared buffets for offices, hybrid teams, and recurring weekly lunches.
Weekly office lunches, all-hands events, executive meetings — same kitchen, same standards.
Multi-day events, breakfast through dinner, with menus that don't repeat by Wednesday.
Mediterranean Feast Buffet, kebabs over saffron rice, set up on-site. Halal-certified, dietary-aware.
Family and friends gatherings, 10 to 500, flexible buffets that handle every taste at the table.
Smaller groups, individually packaged, dietary-flexible, light on the spread.
We deliver, set up the chafing dishes, lay out the salads and sauces, and provide serving utensils. For most buffets we leave you to self-serve; for the Feast tier (from $23/person) we can include on-site service staff.
Picnic (from $10): chicken and falafel. Mediterranean (from $10): your choice of up to 4. Classic Middle Eastern (from $18): chicken, beef, falafel. Feast (from $23): beef kebab, chicken kebab, falafel.
Vegan (falafel, tofu) and gluten-free options are available on every buffet. We label everything clearly and accommodate nut, dairy, and gluten exclusions on request.
We cater anywhere from 10 to 1,000 guests. Buffets land most efficiently at 25+ — below that, individually packaged meals are usually a better fit.
Tell us the date, the headcount, and where in the GTA. We come back with itemized pricing within a few hours during business hours.
