Give every person a meal to look forward to. Choose labelled bowls, a shared shawarma bar or full wraps, with a clear price and a plan for every shift.
Full wraps $10 · Bowls & bar $12/person
10+ guests · $40 per delivery · plus HST
Friday, March 5, 2027 · Employee Appreciation Day
Also for staff appreciation weeks, team milestones and thank-you lunches throughout the year.
Estimate one meal window at one location. For separate shifts or sites, list each drop in your quote request.
10–1,000 guests. Bolton or Caledon? Request a custom quote; the same $40 per-drop delivery applies.
Starting selection: Boxed Lunch Bowls · 50 Chicken Shawarma. Change protein quantities and dietary requests in the full planner or your quote.
Customize proteins, drinks, sides & supplies →Pickup is from 898 College St, Toronto. Final portions, dietary arrangements, availability and price are confirmed in writing.
$14.46 per person, including one delivery and HST.
Request this appreciation lunch →Your menu, count and city carry into the form. No payment is taken here. Unselected extras and service are excluded.
For 50 employees, $12 bowls or shawarma-bar servings come to $723.20 including one delivery and HST. That is about $14.46 per person before any optional drinks, supplies or service. A smaller group pays more per person for the same delivery fee.
| People | Full wraps · $10 | Boxed bowls · $12 | Shawarma bar · $12 |
|---|---|---|---|
| 25 | $327.70 | $384.20 | $384.20 |
| 50 | $610.20 | $723.20 | $723.20 |
| 100 | $1,175.20 | $1,401.20 | $1,401.20 |
Wrap totals use chicken or falafel and include no side dishes. Beef wraps add $1 each before HST. Bowl and buffet selections follow their listed inclusions; the written quote confirms the order.
Each separate delivery adds $40 before HST. For 100 $12 meals split between two delivery drops, the starting calculation is $1,200 food + $80 delivery + $166.40 HST = $1,446.40. Confirm the quantity and menu for each drop; do not leave the next shift to rely on leftovers.
For 50 people, the single-drop bowl example leaves $26.80 of a $750 total budget. That may not cover all the drinks, supplies or service you want. Send an all-in budget and ask for an itemized quote before promising the team extra items.
Use the full catering cost calculator for protein choices, extras and pickup estimates.
Check who will be onsite that day. A shared buffet works when people have the same lunch window and a suitable serving table. Labelled bowls suit separate rooms, departments or short breaks.
Keep the thank-you specific and brief. Allow time to eat, then agree who receives the order, distributes meals and clears the space.
Planning a recurring office lunch? →Warehouse and shift orders: drops run 5:00 am to 1:00 am, with 24 hours' notice and a 10-meal minimum. Multi-site, multi-shift orders pay $40 per drop.
Create a separate count, serving window and receiving contact for each shift. Mark the correct loading entrance and access instructions. Give night-shift employees their own confirmed allocation.
Warehouse delivery and shift details →Shawarma Moose is halal certified by Arslan Shawarma Production Ltd. All meat is hand-slaughtered halal, and the kitchen does not handle non-halal meat, pork, or alcohol. Our halal certificate is available on request. Collect meal preferences privately, with exact counts and any requested guest or department labels.
For vegan, gluten-free or allergy requests, confirm the complete recipe, bread, salad and sauces. Greek salad contains dairy; choosing falafel alone does not settle the whole meal.
Review plant-based meal planning →Get five practical formats, a shift worksheet, an employee invitation and a catering-request template.
Employee Appreciation Day is the first Friday in March: March 5 in 2027. It falls during the expected Ramadan period, whose dates depend on moon sighting. A daytime lunch may not suit employees who are fasting.
Ask what people would prefer, without requiring them to explain personal beliefs. Options include an agreed evening iftar, separate meal arrangements or a celebration on another date. Include employees on different shifts in that decision.
For an iftar, confirm the local sunset time for the exact date, the delivery window and the selected menu. Our existing iftar catering menu has its own inclusions and pricing; the lunch estimates above are not an iftar package.
Calendar references: Employee Appreciation Day and Muslim Hands Canada’s Ramadan guide. Reviewed November 13, 2026. Meal availability is confirmed separately.
These workplace orders show how teams have planned meals and receiving arrangements. They are examples of our catering work, not labelled Employee Appreciation Day events.
15 Boxed Lunch Bowls with cutlery and napkins.
Delivered between 11:40 and 11:45 AM. The driver went up and met the customer by the elevators on the 35th floor.
Read the order details →Picnic Buffet with 16 chicken shawarma and 4 falafel portions, plus hummus and pita for 20. In October the same team ordered a Mediterranean Shawarma Buffet for 20 with the same split.
Delivered for 11:45 AM to the loading dock behind the building rather than the street entrance.
Read the order details →Anonymized order records, reviewed November 13, 2026. Historical order prices may differ from the current menu.
For a noon lunch, our usual planned arrival is 11:15–11:30. Shift windows are agreed separately. Inquiries are accepted 24/7 and quotes are normally returned within a few hours. The itemized quote confirms availability, timing and the full price; sending a request does not reserve your date.
Need help with timing? Call (647) 340-8001. Warehouse and shift orders need 24 hours’ notice; other same-day requests need at least 4 hours and depend on availability.
Employee Appreciation Day is Friday, March 5, 2027, the first Friday in March. You can also arrange a staff appreciation lunch on another date, across a week or around each shift. Each catering date and delivery window must be confirmed.
Individually packaged chicken or falafel wraps start at $10 per person without sides. Boxed Lunch Bowls and the Build Your Own Shawarma Bar start at $12 per person. Orders start at 10 guests; delivery is $40 per drop across the GTA and 13% HST applies. Optional extras, supplies and service are separate.
Fifty $12 bowls or shawarma-bar servings cost $600 for food, plus $40 for one delivery and $83.20 HST: $723.20 total, or about $14.46 per guest. This excludes optional extras, supplies and service. Multiple drops cost $40 each before HST. The written quote confirms your final selections and price.
Yes. Multi-site, multi-shift deliveries can be arranged from 5:00 am to 1:00 am, with 24 hours’ notice and a 10-meal minimum. Send each shift’s count, meal time, address and receiving contact. Each drop is $40 before HST; availability and timing are confirmed in the quote.
All meat is hand-slaughtered halal, certified by Arslan Shawarma Production Ltd. Falafel and tofu options are available. Confirm the full meal, including salad, dairy, bread and sauces, for vegan or gluten-free requests. Share exact allergy requirements and meal counts; do not assume a falafel meal is automatically vegan or allergen-free.
March 5, 2027 falls within the expected Ramadan period, with dates subject to moon sighting. Ask employees privately about their preferences. Consider an agreed evening iftar, an alternative celebration date or separate meal arrangements. Confirm the local sunset time and delivery window for an iftar; a midday meal may not suit employees who are fasting.
Food and packaging follow the selected package. Supplies, setup, chafing equipment, serving staff and cleanup are included only when selected and quoted. Tell us what your workplace already has and what you need. A buffet needs a suitable table and an agreed serving plan.
Send your preferred date, serving time, headcount, location and menu as soon as your plan is ready. Warehouse and shift orders need 24 hours’ notice. Other same-day requests need at least 4 hours and depend on availability. Inquiries are accepted 24/7; an inquiry does not reserve the date. Payment is due on the event date before delivery, with no mandatory deposit.
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